Last night I dropped the insert to my bare-bones slow cooker, resulting in a spectacular explosion of shards of cockery all over the kitchen.
I rely on my slow cooker for roasts and such during the week and need to replace it.
I have had my eye on a Cuisinart Multi-Cooker and it gets great reviews on W-S's website. Apparently, it has the ability to brown right in the cooker, which appeals to me.
Anyone have an opinion or experience with this or similar models?
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