Chef Kevin Sbraga, Top Chef Season 7 winner and owner of SBRAGA Restaurant (now closed) in Philadelphia, puts Billy to work in the kitchen frying up some New Jersey Fried Lobster. Accompanied by some Jersey corn and tomatoes garnished with Wasabina, a mustard green with a wasabi-like spiciness, and cooled down with a touch of aioli, this chicken-fried-style lobster is perfect no matter where you might be hanging. Watch more episodes of Hanging with Harris.
Chicken wing drumettes (the upper part of the wing) are a smart choice for air frying—their small size means you don’t have to spend all day cooking endless batches. This genius recipe gets it done with just a tablespoon of super-flavorful sesame oil