A restaurant in my local area (Norfolk, Virginia) recently found a source of Copper River Salmon. According to the manager, he was able to get it flown in fresh.
For several weeks in a row, it was the seafood special of the evening. I had it about three times when it was available, and I have to admit that it was delicious.
However, I am not convinced that it was any better than Faroe Island Salmon, which I also loved, or one or two of the other varieties I have tried in the past.
I would love to sample some fresh Copper River Salmon and Faroe Island Salmon side by side, so that I could make a better comparison.
According to your palate, how does Copper River Salmon stack up against all the others?
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