I'm sad to start off this post with a closing: Épicerie Brimbelle, the French gourmet shop on Shamrock just west of JTM, is closing. Times are hard for little high-end places, I guess. Hope someone has some worthy openings to submit.
Transform day-after-Thanksgiving turkey, cranberry sauce, and sweet potatoes into this fabulous sweet-meats-savory brunch entree. No one is going to complain about eating leftovers when they look/taste this good.
Cookbook author and entertaining maven Alison Roman uses this paprika rub to smear on pork roasts or to marinate chicken wings. It’s her go-to seasoning that makes everything taste like really great sausage.
How This Charlotte Pastry Chef Puts Southern Spins on Beloved Desserts
Serendipity, a New York City restaurant featured in the romantic comedy of the same name, introduced us to the magic that is frozen hot chocolate. For a tasty twist, we used malted milk powder to make it even more irresistible.