I'm sad to start off this post with a closing: Épicerie Brimbelle, the French gourmet shop on Shamrock just west of JTM, is closing. Times are hard for little high-end places, I guess. Hope someone has some worthy openings to submit.
A roasted boneless leg of lamb makes an impressive centerpiece for your table, but this recipe is easy enough to pull off any time. A classic gremolata perfumes the lamb; the mixture of garlic, lemon, and parsley holds its own against the strong flavor of the meat. Read more.