Last night we got a little overzealous with our festivities and opened too much wine. There's 3/4 of a bottle left over. I't s very rare 90 chianti. It's incredible. Now, I'm sure you're thinking...why not drink it tonight? Because my hubby is going out for a business dinner and I'm nursing. So drinking alcohol tonight is not a possibility.
Usually I make a nice marinade with leftover wine but I don't have any red meat to use it with. I have pork but I never use red to marinate pork?
What else can I do with this wine? I really don't want it to go to waste.