Hi, thanks in advance. Has any one made the open faced version of Qatayef? I seen a recipe for them spread with ghee and sprinkled with cinnamon sugar. I want to try them, but I not sure if you flip this version. The recipe did not specify.
Everyone knows the restaurant world is fully capable of dragging you into the bowels of hell. After a chilling flameout that made national news, Austin chef Philip Speer is finding out it can also be the thing that pulls you back up.
Elevated is a series where chefs talk challenges faced, and challenges overcome.