Having watched the decline of a number of posts that start out with a particular establishments policies, which may or make not sense depending on the analysis, I'm making the leap of faith that it might be more productive to start a thread on what are the apparently annoying resto policies that might be defensible with intelligent discussion.
Tables only with dining?
No seating without full parties?
Whole table has to order tasting menu?
Why posts should be time-stamped and retractible?
Why humour seems to be discouraged - read an interesting colonoscopy review on YELP, which is in itself a great comedic play.
True and honest participants in this discussion will be confidentially provided with information about where to get the best and most authentic smoked meat, wood-fired bagel fed wagyu, and my secret sources for wasabi root, fresh turmeric and birch syrup.