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Ondal and g.f. dining

coffeebrownies | Dec 30, 2011 06:15 PM

Want to try Ondal, but were given pause by description of dough balls being added to the crab soup. My husband is celiac and we are wondering 1) what are the dough balls (rice or wheat based?) and how much of a loss would it be to skip that part of the meal?

And, lastly, if we want to go during this holiday weekend, would we need a reservation, or is it more of a walk-in place?

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