My family of four had Dim Sum lunch at O' Mei today. Caught my eyes first was the Dim Sum menu's huge variety of choices that included both southern ( Cantonese ) and northern ( Shanghainese ) offerings. We had Ha Gow, Steamed rice noodle with prawns and chives filling, Taro croquettes, deep fried squid tentacles, soup dumplings ( both north and south varietals), chicken feet in XO sauce, shrimp spring rolls with mayo dressing, B-B-Q pork buns, the spicy peanut based 'Dam Dam' noodles, Malaysian stirred fry turnip cakes...etc.
Though the food presentation is not as fancy as some of your high end places, however, the 'degree of yumminess' is definitely way up there.! And at $50 for four, thats pretty good value!