Restaurants & Bars 15

Olives in LA

Fryboy | Sep 3, 2008 11:11 AM

After a recent trip to Italy, I've returned addicted to olives. My local Ralphs and Pavilions have "olive bars" but my experience there had been erratic at best. When I catch them at the right time they are pretty good, but at the wrong time it's pretty disgusting. What I'm looking for is simple: fresh non-pitted green olives. Any insight would be helpful.

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