Home Cooking

What to do with olive tepanade?


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What to do with olive tepanade?

Kuisine | Sep 12, 2010 01:43 AM

I was shopping at Costco yesterday and came across a jar of "Mediterranean Olive Salad" for a killer price. I remember sampling it awhile back and it was pretty good.

Taste-wise it reminds me of olive tepanade like one we had made for muffalettas.

Ingredients are olives, cauliflower, celery, sweet red pepper, carrot, radish and capers in a brine.

Any thoughts on what to do with this besides use it as a straight up dig or spread for sandwiches?

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