I recently acquired 5L of olive oil from an olive oil factory. It came in a translucent plastic jug. A plastic jug that is too large for my cupboard. Is olive oil light sensitive? It should be stored in the dark, right?
This Creole classic was actually designed for the dried kidney bean—an inexpensive staple that could simmer away while Monday’s wash gets done, with a hunk of pork or sausage from Sunday night’s supper.