Restaurants & Bars 2

Olive oil for salad dressing

CeeQueue | Mar 5, 201008:10 AM

I bought some Mastro extra virgin, cold pressed olive oil to use for salad dressings, but I'm finding the taste heavier than I'd like. I've been mixing it with canola and other light-tasting oils, but for my next purchase, I'd like to find a not-too-expensive olive oil that has a lighter taste. Can anyone make any recommendations? Thanks.

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