Restaurants & Bars

Ontario (inc. Toronto) Dressings

Olive oil for salad dressing

Share:

Restaurants & Bars 2

Olive oil for salad dressing

CeeQueue | Mar 5, 2010 08:10 AM

I bought some Mastro extra virgin, cold pressed olive oil to use for salad dressings, but I'm finding the taste heavier than I'd like. I've been mixing it with canola and other light-tasting oils, but for my next purchase, I'd like to find a not-too-expensive olive oil that has a lighter taste. Can anyone make any recommendations? Thanks.

Want to stay up to date with this post?

Recommended From Chowhound