Avoided trying this place for years but we gave it a chance lunch was actually cheap and good, at least for veggies.. cant vouch for meat dishes. We got a calzone.. Create a calzone which is in the computer but not on the menu. Got shrooms, onion, spinach and this way it is fresh made, not pre=prepared and good fresh crust. Also we had eggplant parm which was nice and crispy outside with nice creaminess inside. Came with the unlimited soup or salad, so we had both to share. The minestrone tastes fresh with kidney and white beans, cabbage, spinach, pasta,tomatoes etc. We added some croutons, bread stick and butter to richen it up. Cost 18 minus our 3 coupon you get if you join online for a pigout of enuf vegetables for a week. Waitstaff was very good, jazz standards were pleasant background, comfy window booths.. We would do it again.. certainly not as bad as we have heard, at least for this meal.. I just don't like the marinara, way too spicy for me..This OG was a fairly new one in Danvers MA,maybe that makes a difference.