We picked up some okra @ a local farmer's market a couple of days ago. I now find myself searching for recipes for a spiced okra recipe that I've enjoyed at a few Indian restaurants. Any ideas would be greatly appreciated!!
A roasted boneless leg of lamb makes an impressive centerpiece for your table, but this recipe is easy enough to pull off any time. A classic gremolata perfumes the lamb; the mixture of garlic, lemon, and parsley holds its own against the strong flavor of the meat. Read more.