We picked up some okra @ a local farmer's market a couple of days ago. I now find myself searching for recipes for a spiced okra recipe that I've enjoyed at a few Indian restaurants. Any ideas would be greatly appreciated!!
Okra and tomatoes are a centuries-old pairing. It’s a remarkable union of late-summer flavors that comes from using peak-season produce – tiny fresh-picked okra and plump ripe tomatoes still firm enough to hold their shape when simmered.
Slowly softening the onion and garlic is key to a silky, creamy blended sauce. If you have Madras curry powder, use it for slightly more heat and richer flavor; standard curry powder will also be great.