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Vegetarian & Vegan 9

What oil/fat do you use with filo dough?

AdinaA | Jun 10, 201507:27 AM

I want to make filo dough turnovers/borekas filled with sauteed vegetables (onion/cabbage), (onion/shiitake mushroom). What is the best vegan oil or fat to brush the filo leaves with to get good browning and great flavor? Vegan margerine? Olive oil? Coconut? Thoughts, anyone?

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