My immersion blender died on me the other night and since then I've been a wee bit sad. It served me well and I will miss it until I get a new one. I am not crying-sad over this, just a little disappointed. Anyone else have this reaction?
This easy dessert tart crust is buttery, lightly sweetened, and delicately crispy -- the perfect foolproof base for any sweet filling you can devise.
Pressure Cooker Cola-Braised Beef Short Ribs
These braised beef short ribs are ready in just 30 minutes thanks to the pressure cooker method. The cola in the rich gravy doesn't overpower, but perfectly balances soy sauce, Worcestershire sauce, and the spices in the rub.