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Jewish Cookbook of the Month Cookbooks

October 2014 COTM "The Book of Jewish Food" reporting thread for recipes in the first half of 'The Sephardi World', pages 232-443.

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October 2014 COTM "The Book of Jewish Food" reporting thread for recipes in the first half of 'The Sephardi World', pages 232-443.

qianning | Oct 1, 2014 05:58 AM

Please use this thread to report on recipes contained in the first half of 'The Sephardi World', pages 232-443, of the October 2014 COTM, "The Book of Jewish Food". These recipes appear under the following subject headings:

-SPICES AND FLAVOURINGS (pages 232-236)
-PICKLES, RELISHES AND CHUTNEYS (pages 237-244)
-COLD VEGETABLES, SALADS AND APPETIZERS (pages 245-263, & 266-277)
-SAVOURY PIES (pages 278-285, & 289-310)
-SOUPS (pages 311-320, & 324-325)
-FISH (pages 326-352)
-POULTRY (pages 353-360, & 370-381)
-MEAT (pages 384-394, & 398-421)
-OFFAL (pages 422-427)
-DAFINA AND HAMIN – THE SABBATH POT (pages 428-433, & 438-443)

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