Never mind counting, a month for simmering some sauces! To be contrary and put it negatively, no food can’t be a curry. And no reader here won’t be welcome to join in.
To see what we’re all about, you can go here:
More information and discussion can be found in these three links for October 2012
Ok, here we go -- I’ve followed the book to divide the recipe reporting threads.
Spice Blends and Pastes 11-42
Appetizer Curries 43-118
Poultry, Game, and Egg Curries 119-168
Beef, Lamb, and Pork Curries 169-234
Fish and Seafood Curries 235-284
Paneer Curries 285-310
Legume Curries 311-458
Vegetable Curries 459-646
Contemporary Curries 647-686
Biryani Curries 687-704
Curry Cohorts 705-756