Initial Review--delicious food, tiny portions, overpriced, if not for the byob, we would not return however, we will as long as byob is in effect. Ok, explanation....appetizers were grilled calamari (DELICIOUS, but, maybe, one calamari body and tentacles for $8) and mussels in white sauce (again, delicious, albeit a tad too salty, but maybe a dozen mussels for, again, $8.)Main courses, lemon sole stuffed with shrimp, outstanding, but, one small filet; and wild salmon, again, outstanding, but a small filet. Side dishes, great spinach, excellent wild rice ( about a tablespoon full) Each entree about $20. The food was delicious, but glad we had a cocktail and pate in the house before dinner, and a Jean Jacques tarte at home for dessert.