Made multiple trips to West Side Lounge in Cambridge this past weekend, to sheer delight. had a late dinner on saturday night there, with roommates, and we were reminded about how quality this place is. I can't say enough about the gnocchi dish w/ arugula and tomato-fairly simple seeming, but the gnocchi were simply ethereal-they really did just melt in your mouth. the centro da tavola, an appetizer sampler was solid, with some bruschetta topped with olive tapanade and some with smoked eggplant and goat cheese...the butternut squash soup my buddy dan had was also top-shelf. Small menu, but they really seem to focus on making each dish wonderful...
so, i decided to go to brunch the next day, which was pretty reasonable, i must say. i had to start out with homemade warm doughnut holes (which i saw on the menu the night before), one topped with rich bittersweet chocolate, the others were cinnamon sugar. fresh berries were a pleasant touch. my sister had french toast that was also solid-the bread kept its form, didn't get soggy, and they had a "jack daniels butter" that gave the french toast a real uniqueness to it. a bit of a lemony flavor to it too that sparked it a bit. finally, i had the pasta special which was a penne in a duck confit cream sauce topped with baby asparagus and cherry tomatoes. great balance of herbs and pepper in the sauce as well. it was a shame that i left any remnants of that sauce on my plate (not to say i didn't devour the whole thing, which i certainly did).
portions are healthy, laid back and classy atmosphere (for the longest time i figured that it would be pretentious as hell), REALLY good music selection (miles davis for brunch, i think it was old iggy pop at night), nice wine list (they also make pretty good cocktails, if that's your thing). with the quality of everything and their overall demeanor they just give off a great vibe--great for any occasion.
so hungry right now.