I am staying in Oak Park this weekend and am looking for a good place for breakfast/brunch on Sunday before heading home. Does anyone have recommendations for a good "foodie" place in the area? No chains or diners please.
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.
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