I am staying in Oak Park this weekend and am looking for a good place for breakfast/brunch on Sunday before heading home. Does anyone have recommendations for a good "foodie" place in the area? No chains or diners please.
We give quick-cooking orzo pasta the risotto treatment—toasting the grains first, then slowly incorporating hot liquid until creamy and starchy—for a comforting "orzotto." The rich egg yolk ties it all together.
Preparing a leg of lamb for roasting is, at first glance, an intimidating task. Don’t be frightened. We show you that with little more than a knife and twine and some time to marinate, the process is easy and rewarding.