About a year ago, in the Dining In/Dining Out section there was a piece detailing a writer's quest to make an all-day, elaborate, old-fashioned lasagna. It was a great story, and a recipe was included. I made the lasagna (with pancetta, italian sausage, meatballs, 4 kinds of cheese...), and it was wonderful. But I have since lost the article and the recipe.
Might anyone have this recipe? I can't find it online (and the times archive search engine is dysfunctional)..
thanks for your help