Sunday's New York Times travel section features our friendly city in the "What's Doing" piece.
When it comes to restaurants, I can't argue with the broad selection nor the picks themselves. While the reporter doesn't come close to Devon, Chinatown, Little Italy, Pilsen, etc., the four selections are what tourists want to have at their fingertips:
-- Gene and Georgetti
-- Jane's (despite what the paper says, I challenge two people to enjoy dinner & wine here for $60?)
-- Hot Doug's