Home Cooking 10

NYT Lamb Ragu recipe mistake?

pamelay2000 | Feb 17, 2008 11:53 AM

Has anyone looked at the latest recipe offered in the NYT magazine? It's an adaptation of a lamb ragu recipe from Incanto, a restaurant in San Fran. What's puzzling about it is that it states that 3 lbs of ground lamb is needed for a recipe that yields 6-7 servings. Does anyone think that's a mistake? I am making it now as we speak but I've doubled everything else except the lamb.


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