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NYE chowdown -- space available!

Ruth Lafler | Dec 24, 200312:08 PM

I had some cancellations for my New Year's Eve banquet chowdown at China Village in Albany, so there are some spots left!

Tentative menu:

Villager six cold plates
Sauteed Prawns and scallops w/tender greens
Dry Cooked Shredded Beef
Village Special Lamb
Smoked tea duck (or possibly another off-menu version of duck)
Crab w/ginger and scallion or Chen Du Crab
Fire Blasted Mustard Green
Steamed Whole fish or Mandarin fish
Chen du Two Delicacy

If enough people are interested we may add an abalone dish as well.

Estimated price is $30-35/person. The reservation is for 8 p.m., which leaves time to either head off to a party afterwards or join us for a Solano Ave. bar crawl.

RSVP to me at the above address.

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