We're looking to go for a great steak at a veggie-friendly restaurant...(I don't want the not-on-the-menu-but-available mushroom fajitas at the Keg) tonight in Toronto. Anywhere downtown. Not super high-end either pls.
This is the perfect sandwich if you love the flavor of smoked food but want to skip eating animal protein or just want to change it up with a plant-based meal. To make the smoked tempeh, you’ll need a disposable foil pan plus some small wood chips.