We're looking to go for a great steak at a veggie-friendly restaurant...(I don't want the not-on-the-menu-but-available mushroom fajitas at the Keg) tonight in Toronto. Anywhere downtown. Not super high-end either pls.
Cooking with a dull knife is not only a challenge, it can be dangerous. Dull knives are likely to slip while slicing vegetables and can easily cut you. Here’s a quick and easy way to straighten out that blade.