In town for only a couple of days. Back when, I used to stop by saccone's on 183. Tried home slice on a friends suggestion and was underwhelmed. Suggestions on where to get a slice of east coast. Same question for bagels. Thx all!
This is not your typical lasagna. It’s a much fresher, lighter, more produce-forward take on the classic—a bright-tasting mash-up between a tomato gratin and a lasagna that makes the most of peak-season tomatoes.