Has anyone been to NY BBQ on La Brea? I pass it all the time but I don't know anything about it. I was driving home yesterday after picking up Phillips and passed by it and was wondering if it is any good. Would appreciate any input. TIA
Kombucha is all the rage right now. Though the fizzy, sweet, fermented tea has been around for at least a couple hundred years (and possibly much longer), it seems like Americans and Europeans are just beginning to discover the probiotic benefits.