Follow us:

+
Home Cooking 11

Nuts with drinks

smilingal | Jan 12, 201508:56 AM

I have used a recipe for several years but now looking to switch it up. After reading many on line I am hoping that someone can tell me --- if recipe calls for eqq white and water coating, drain, then mix with spices in a bag --- I think I would like to add in melted butter - I am thinking I would melt butter, add the spices/sugars to that pot then pour over the already coated nuts. What does that eqq white coating do? And I am combining a few recipes - so the butter isn't in any of the egg white recipes and I was wondering if someone can share their experience if any with this type of nut recipe. Of course, the nuts will be baked off and cooled.

Want to stay up to date with this post? Sign Up Now ›
Log In or Sign Up to comment

Recommended from Chowhound