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Home Cooking 37

Nu-Way Burgers (Moved from Midwest Board)

Merfi | Jan 8, 200210:39 PM

Hasn't anyone come up with a recipe for these wonderful burgers yet? The closest I have been able to come to them is to brown ground beef, drain the fat and then boil in chicken boullion. I used one cup of Wyler's Bullion to one pound of beef and it really came out close (as I remember them) Leave a little moist and serve on a steamed or very fresh warm bun. A couple of dill chips on the bottom with some mustard, heap on the beef and if you like a little chopped onion on top.

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