Home Cooking

Novice Baker - lard or butter

Share:

Live your best food life.

Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts.
Sign Up For Free
Home Cooking 4

Novice Baker - lard or butter

itryalot | Apr 3, 2012 04:24 PM

Making:
Siciian cannoli shells
Cream horns (puff pastry)

Is there a type of lard that's better or a general rule of thumb of when to use which?

Want to stay up to date with this post?

Recommended From Chowhound