Welcome to November! Our selection this month is HONEY & CO.: THE COOKBOOK, by Itamar Srulovich and Sarit Packer.
"After falling in love through their shared passion for food, Itamar Srulovich and Sarit Packer launched Honey & Co., one of London's hottest new restaurants, in 2012. Since opening the doors, they have created exquisite dishes, delectable menus, and an atmosphere that's as warm, inviting, and exotic as the food they serve. Recipes include spreads and dips, exquisitely balanced salads, one-pan dishes, simple fragrant soups, rich Persian entrees, the tagines of North Africa, the Sofritos of Jerusalem, and the herb-infused stews of Iran. HONEY & CO. brings the flavors of the Middle East to life in a wholly accessible way, certain to entice and satisfy in equal measure."
Use this thread for general discussion of the book, questions about ingredients, etc. Use the threads listed below for your recipe reports:
Base Recipes - pp. 12-18
Mezze: Raw and Cured - pp. 19-35
Mezze: Canned and Pickled - pp. 36-49
Mezze: Bread - pp. 50-69
Mezze: Dips, Spreads and Purées - pp. 70-87
Mezze: Baked and Fried - pp. 88-105
Mezze: Cracked - pp. 106-118
Fresh Salads - pp. 119-138
Light Dinners - pp. 139-164
Rolled and Wrapped (Balls and Stuff in UK ed.) - pp. 165-186
Slow Cooked - pp. 187-210
Veggie - pp. 211-234
Dessert - pp. 235-262
Drinks - pp. 263-276
To see a list of former COTM selections, look here:
To find out how we got here, see our nomination thread:
And our voting thread:
Nominations for December will run November 9-16, and voting will run November 16-21.