November 2008 COTM:
Alice Waters - The Art of Simple Food
Please post your full-length reviews of recipes for poultry and meat here, including those recipes that fit in these categories that are in the first section of the book. Please mention the name of the recipe you are reviewing and the page number, if possible, as well as any modifications you made to the recipe.
A reminder that the verbatim copying of recipes to the boards is a violation of the copyright of the original author. Posts with copied recipes will be removed.
Thanks for participating!