Restaurants & Bars

Nota Bene's Boudin Tart is back (for a limited time)

jlunar | Jan 9, 201210:45 AM

From their twitter:
"It's Back! Chef Lee brought back the Suckling Pig & Boudin Noir Tart just for YOU! Hurry, it's only for a limited time. "


Thought I'd post. I recall that this was loved when they first opened.

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