Following a round of golf, my wife and I had an early dinner at North on October 12. The restaurant had only been open for a couple of days, and at the entrance we had to wend our way through a crowd of black-shirted servers getting a pep talk by the manager. Once inside, we noted that it was a beautiful venue, with large floor-to-ceiling windows, red-brick walls and attractive seating and lighting. We opted, however, to dine al fresco and people-watch on the comfortable patio overlooking the main street that runs through The Domain. It was a pleasant day for mid-October in Austin, Texas, a jazz band was playing, and the total ambience was very pleasing.
We began our meal with a bowl of Zucchini Chips, a very lightly fried and tasty appetizer that, even had the rest of our meal been a complete disaster, would bring me back to North. These are a "must order". Our attentive server was friendly and helpful with his menu suggestions, and introduced us to his manager, who talked to us about his restaurant and their offerings - in fact, he brought us complementary bowls of their Tuscan tomato-basil soup, which was very smooth and tasteful. Fresh, hot parmesan bread with (what we think was) a pimento-cheese spread also accompanied our meal.
Wine is offered by the glass or bottle, and also by "terzo", which is approximately one-third of a bottle - a good way to serve wine, in my opinion, when a single glass is not quite enough, but you don't want to split an entire bottle with your dining partner. The wine list is heavy on Italian labels, and not dominated by the domestics. We enjoyed several glasses of '04 Rosso d' Montacino Chianti and '05 Villa del Borgo Pinot Grigio with our meals.
For our entrees, I had lightly-grilled scallops with orzo in a saffron cream sauce - perfection! The scallops were as fresh and as well-prepared as I've ever had. My wife ordered a pizza, with marinated figs, goat cheese and prosciutto toppings on a fabulous thin crust. As much as I enjoyed my plate, I couldn't stop taking bites of her pizza.
If there was any downside to our meal, the lime gelato we ordered just really didn't work well, but the server astutely took it off our bill when he noticed that we each only had a couple of bites.
Throughout the meal, service was efficient and unobtrusive - we both were of the opinion that the restaurant is trying hard to establish itself among the spate of upscale dining venues that are opening and have opened recently in The Domain. We plan to return soon and often to North, and hope that they can maintain the level of quality that we enjoyed at our initial visit.
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