Live your best food life.

Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts.
Sign Up For Free
Restaurants & Bars 1


guttergourmet | Feb 12, 2008 04:01 PM

I had norsore sashimi last week at Ushi Wakamaru-baby conger eels. Interesting taste contrast to the more common ice fish though physically almost indistinguishable.

Want to stay up to date with this post?

Recommended From Chowhound