The holidays mean it's time for bubbly. Let Wine & Spirit Education Trust (WSET) educator Vanessa Price teach you how to open a bottle properly and safely: without hurting somebody, or ruining that spark.
Nicole unboxes and reviews Lodge’s new Cast Iron Fluted Cake Pan. With some trial and error, she prepares a beautiful chocolate cake and a perfectly-browned whole chicken. So what’s the verdict on this product?
Although not the most traditional use for a bundt pan, this one-dish dinner truly utilizes the cake pan to its maximum potential. It allows the bird to be completely surrounded by dry heat, guaranteeing perfectly crispy skin all-around.