+
Restaurants & Bars

Noodle King Restaurant in Coleville/Silver Spring

deangold | Oct 18, 200704:35 PM     5

For future search purposes, I decided to post a new thread under the name of the restaurant discussed here: http://www.chowhound.com/topics/447270

I returned after our first meal and decided to try some of the more Hong Kong style dishes. Spicy won ton were good in a nicely tangy, sweet soy based sauce. I should have added a little chili paste to give them more punch and they could have been a little hotter but they were good! The hit of the night was House Special Seafood in Hot Pot which was a large bowl of excellent broth, lots of very fresh and sprightly textured thin egg noodles (with none of the stickiness or mustiness that comes from sitting around too long) with loads of seafood: sirumi, fish balls, great scallops, shrimp and bits of fish. The only disappointment was no squid or conch or octopus for a chewy element. There was a nice amount of good Chinese greens in there as well. A little chili paste made for a perfect balance and I finished every drop. Service was again super friendly. Based on two visits, I would stay away from the pan Asian dishes and go for the more typical noodle house fare. I will be back. They deliver and are open till 10pm Sunday thru Thursday, and 11pm on Friday and Saturday.

www.noodlekingrestaurant.com

Want to stay up to date with this post? Sign Up Now ›

More from Chowhound

You'll Have Zero Beef with These Delicious Veggie Burgers
Recipe Round-Ups

You'll Have Zero Beef with These Delicious Veggie Burgers

by Caitlin M. O'Shaughnessy | Interest in veggie burgers has been rising for a while now (along with the general surge in plant...

5 Guacamole Mistakes You’re Making
Guides

5 Guacamole Mistakes You’re Making

by Dan Koday | Guac seems simple, but there are many ways it can go wrong—hence, these tips on how to make the best...

Upgrade Your Taco Tuesday with These Fresh Fruit Salsas
Recipe Round-Ups

Upgrade Your Taco Tuesday with These Fresh Fruit Salsas

by Jen Wheeler | Looking for a way to liven up your Taco Tuesday—or any summer dinner? Want something more than a sauce...

The Crispiest Fish Tacos Depend on a Surprising Secret Ingredient You'll Never Guess
Food News

The Crispiest Fish Tacos Depend on a Surprising Secret Ingredient You'll Never Guess

by Amy Schulman | Esteban Castillo was raised in Santa Ana, California, surrounded by palm trees and a population that...

Get fresh food news delivered to your inbox

Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.