I have been craving a high quality japanese noodle house, like Mishima (used to be in Santa Monica). I loved the portions and selection. I was always stuffed when I left, felt healthy, and especially enjoyed the flavor and quality of the food.
Tonight I went to "Noodle House of Oteymono" on Convoy, just north of Balboa. It was fair at best. The portions were nothing to brag about, and the gyoza were a little oily ( I could tell because I tasted many other dishes in that oil).
I am not only after portions. I do prefer quality over quantity.Does anyone have any recomendations to sooth my craving?