I was a great fan of their gyoza, eating it weekly for many years. They closed suddenly a few months ago, but the owner said that they might reopen somewhere else under the same name. Does anyone know if this has happened?
Cheese, beans, tortilla chips, and maybe a smattering of sour cream. You know the nacho drill. But the dish itself invites a much broader interpretation, like our spin on a coastal shrimp boil. Instead of red potatoes we used thick-cut kettle chips.