i have made these reservations but am having second thoughts is bayona still worth a visit or are all the negative comments true? arnauds for old style or somewhere else? commanders palace lunch? herbsaint
The kitchen has its own language, forged equally from hot pans and sharp things coming around corners, and tight spaces shared for hours on end. In this brand new series, we devote time to the words and phrases chefs hold near and dear to their sweaty, stressed out, crass little hearts. Today's deep-dive: SHOEMAKER.