I tried to make reservations at Noche, leaving requested information on their reservation line, but no one ever called back. Am wondering if it is worth trying when going to the theater district.
Dos Caminos opened yesterday....I am curious to try it because I just returned from Chicago and was very unimpressed wtih Rick Bayless' Frontera Grill (where the head chef of Dos Caminos supposedly trained). I am hoping that the addition of the second chef from Border Grill will help to make some good mexican food (I don't understand why Rosa Mexicana gets such good reviews....). BTW,there is a 20% off food portion of bill for the first week at Dos Caminos.