In a fit of enthusiasm, I bought a pricey bottle of Noble Tonic 03, 'maple matured sherry bourbon" vinegar. I've tried it with olive oil as a vinaigrette salad dressing, but it didn't wow me. Any suggestions for how to use (and appreciate) it?
Korma is a mild, coconut milk–based curry, a great way to introduce more complex and fragrant spices to your cooking. Our plant-forward version is simple to prepare thanks to a few time-savvy supermarket finds, like prechopped onion.
We Just Found Out Pitless Avocados Exist, and Our Minds Are Blown