Restaurants & Bars 2


kevin | Oct 12, 2004 12:56 AM

How is it currently? Still good? I heard he serves tiny oysters w/ iranian beluga caviar, correct? (maybe the oysters and caviar are a homage to the french laundry's oysters and pearls). also, does he still serve the hamachi w/ jalapenos, and the stuff w/ garlic chips?

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