Thinking of going to Legal Seafoods/Park Plaza for dinner before we go to a concert at Bank of America Pavilion. How is this restaurant? Any other seafood places that would be convenient to this venue. This is our first time visiting Boston. Thanks!
A roasted boneless leg of lamb makes an impressive centerpiece for your table, but this recipe is easy enough to pull off any time. A classic gremolata perfumes the lamb; the mixture of garlic, lemon, and parsley holds its own against the strong flavor of the meat. Read more.
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.