I'm meeting an old friend for a drink tomorrow afternoon, preferably in Prospect Heights. Being as it's New Year's Day, I'm assuming it will be brunch hell. Any suggestions of a nice bar where we might be able to sit and chat for a bit? Thanks!
Finding the absolute best ingredients such a big part of Chef Antoine Westermann’s culinary career and the main drive behind all of his expertly crafted dishes. His relationship with farmers and purveyors are critical to his work as a chef. While visiting one of his providers in New York, the French chef describes his efforts to find the best local ingredients for his restaurant.
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