Just got back from a brief (four days!) trip there: work, not play. I promised a chow report to someone, so here it is: You should like black beans and rice if you go there, they are served with every meal, including breakfast. If you like a little hot sauce with your beans, fine, but in most places you'll have to ask for it. They also serve either fried bananas or plantains (sometimes both) with every meal....and since I don't eat either I can't report anything, although my co-workers were always asking for mine so I guess they were good. We ate only two meals in restaurants (the rest were cooked by our hosts). One was at TipTop chicken (the only place open late at night when we arrived in Managua)...it is a local chain that is the local equivalent of El Pollo Loco. The chicken was good however; it had an unusual spice we couldn't quite identify, maybe saffron? It was served with french fries and yes, black beans and rice. The other restaurant we ate at was a place called La Parada in the town of Masaya, south of Managua. If you're ever in that area, I would recommend it. The place is open-air, but has a roof should it rain. Dancing (to disco music) and a bar. Their specialty is beef: I had the brochetta (like a kebab): it was tender and delicious, served with a salsa made mostly from vinegar, onions, and very hot serrano peppers. The kebab also had green peppers, onions, and tomatoes on it. Served with, yes, black beans and rice and fried bananas. There was something offered under "extras" on the menu that I thought was grilled green onions (like you see in Mexico); there was a word I didn't recognize followed by cebollitas. It turned out I had just ordered the best onion rings I ever tasted. Go figure. Should you go there, just order the first item listed under "extras" to get those delicious things.....Inexpensive: dinner including a couple of local beers, tax and tip was $10 each.