Looking for any restaurant recommendations near Niagra Falls (either side) and on the drive from Niagra to Syracuse. Any sort of dining adventure would be great, we like any and all kinds of food. Thanks hounds!
A roasted boneless leg of lamb makes an impressive centerpiece for your table, but this recipe is easy enough to pull off any time. A classic gremolata perfumes the lamb; the mixture of garlic, lemon, and parsley holds its own against the strong flavor of the meat. Read more.